Here Is the Recipe for Crêpes

Crêpes are very thin pancakes. They can be served with a wide variety of sweet and savory fillings and toppings. The breakfast staple dates back to at least 13th-century France

Crêpes are easy to make with basic ingredients

• Flour: You need a cup of all-purpose flour.
• Eggs: Eggs act as a binder, which means they help hold the batter together.
• Milk: Milk adds moisture and keeps the crêpes tender.
• Water: Water helps thin the batter.
• Salt: A pinch of salt enhances flavor.
• Butter: Butter lends richness and moisture to the crêpes.

How You Can Make Crêpes At Home

What you can expect when you make homemade crêpes:

1. Whisk the flour and eggs.

2. Gradually add the milk and water.

3. Scoop the batter onto a hot crêpes pan.

4. Cook until lightly browned on the bottom.

5. Flip and continue cooking until done on both sides

Crêpe Filling Ideas

You can fill and top your crêpes with whatever you like! Be a Member for more Videos like these . Share , comment